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Keitech Easy Shiner
78 Color Options
Pro-Cure Metabisulfite for curing salmon eggs is 99% pure and a tremendous preservative that works well on eggs! While extensively used as a food preservative in other industries, Pro-Cure advises using sodium metabisulfite sparingly as it is very "hot" – too much will melt your eggs or turn them into cement. Used correctly, Pro-Cure Sodium Metabisulfite sustains flavor and maintains color, extending the shelf-life of your salmon eggs.
Made in the USA