Pro-Cure Metabisulfite helps salmon and steelhead anglers preserve cured eggs while maintaining the flavor and color that make roe a reliable bait in rivers, tributaries, and Great Lakes fisheries. This 99% pure sodium metabisulfite, a salt of sulfurous acid, works as a powerful egg preservative that can extend the shelf life of salmon eggs when used correctly. Pro-Cure recommends using it sparingly because the formula runs very “hot,” and too much can melt eggs or harden a batch into cement. Added carefully to an egg cure recipe, sodium metabisulfite helps sustain bait quality and adds a flavor salmon respond to during drift fishing, float fishing, and other cured roe presentations.

• 99% pure sodium metabisulfite for curing salmon eggs
• Helps preserve eggs while maintaining flavor and color
• Use sparingly because too much can ruin a batch
• 32 oz. bottle

Made in the USA

Pro-Cure Metabisulfite helps salmon and steelhead anglers preserve cured eggs while maintaining the flavor and color that make roe a reliable bait in rivers, tributaries, and Great Lakes fisheries. This 99% pure sodium metabisulfite, a salt of sulfurous acid, works as a powerful egg preservative that can extend the shelf life of salmon eggs when used correctly. Pro-Cure recommends using it sparingly because the formula runs very “hot,” and too much can melt eggs or harden a batch into cement. Added carefully to an egg cure recipe, sodium metabisulfite helps sustain bait quality and adds a flavor salmon respond to during drift fishing, float fishing, and other cured roe presentations.

• 99% pure sodium metabisulfite for curing salmon eggs
• Helps preserve eggs while maintaining flavor and color
• Use sparingly because too much can ruin a batch
• 32 oz. bottle

Made in the USA