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Product Details
Pro-Cure Metabisulfite for curing salmon eggs is 99% pure and a tremendous preservative that works well on eggs! While extensively used as a food preservative in other industries, Pro-Cure advises using sodium metabisulfite sparingly as it is very "hot" – too much will melt your eggs or turn them into cement. Used correctly, Pro-Cure Sodium Metabisulfite sustains flavor and maintains color, extending the shelf-life of your salmon eggs.
- Sodium metabisulfite is a salt of sulfurous acid
- Preservative for eggs, but use caution – too much ruins your batch
- Salmon love the flavor of metabisulfite
- 32 oz. bottle
Made in the USA
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