The Smith's 6 in. Stainless Steel Fillet Knife gives anglers clean, controlled cuts at the fillet table when breaking down walleye, perch, panfish, and trout at the end of the day. A razor-sharp 6-inch blade made from 400 series stainless steel slices smoothly along rib cages and skin lines, while the soft-grip ergonomic handle maintains control during precise work. A TPE non-slip handle texture stays secure even with wet hands, helping reduce fatigue during longer fillet sessions. A molded plastic sheath with a breathable sleeve protects the edge and nearby gear, and a lanyard hole lets you secure the knife with a wrist strap or hang it right at your cleaning station.

• Razor-sharp 6 in. blade crafted from durable 400 series stainless steel
• TPE non-slip, soft-grip ergonomic handle maintains control when wet
• Molded plastic sheath with breathable sleeve protects the blade and gear
• Lanyard hole allows easy hanging or securing with a wrist strap

The Smith's 6 in. Stainless Steel Fillet Knife gives anglers clean, controlled cuts at the fillet table when breaking down walleye, perch, panfish, and trout at the end of the day. A razor-sharp 6-inch blade made from 400 series stainless steel slices smoothly along rib cages and skin lines, while the soft-grip ergonomic handle maintains control during precise work. A TPE non-slip handle texture stays secure even with wet hands, helping reduce fatigue during longer fillet sessions. A molded plastic sheath with a breathable sleeve protects the edge and nearby gear, and a lanyard hole lets you secure the knife with a wrist strap or hang it right at your cleaning station.

• Razor-sharp 6 in. blade crafted from durable 400 series stainless steel
• TPE non-slip, soft-grip ergonomic handle maintains control when wet
• Molded plastic sheath with breathable sleeve protects the blade and gear
• Lanyard hole allows easy hanging or securing with a wrist strap