Bradley Smoker Food Smoker Cookbook
The Bradley Smoker Food Smoker Cookbook follows the idea that the art of smoking should be accessible to everyone. This book features tips, tricks, and recipes from five members of the Bradley Smoker pro staff, who range from restaurant owners to food photographers and a long time professional meat processor. From simple beginner recipes featuring your Bradley Smoker, to more creative endeavors that will make your mouth water, this cookbook lays out over 150 pages of illustrative photographs, tips, tricks, and easy to follow recipes. From soups to vegetable dishes, to wild game and even deserts, this book has something new for everyone to try.
- 10 1/4 x 8 1/4
- Copyright 2015
- 165 pages
Here's an example of just a few of the many delicious recipes to try with your Bradley Smoker:
- Smoked Buffalo Chicken Pot Pie
- Cajun Smoked Catfish
- Polish Venison Smoked Sausage
- Smoked Chocolate Bacon Truffles
- Smoked Pulled Pork
- Three Smoked Cheeses
- And many more!