Rapala Fish'n Fillet Knives have progressively tapered, ultra-sharp blades constructed of Scandinavian stainless steel that runs the entire length of the handle. The classic birch handles are durable and offer a sure grip. The handle design includes an exclusive "lock notch" that secures the tang to brass ferrule for firm and rigid cutting power.
Included is an easy-to-use single-stage sharpener that keeps the blade razor-sharp and a genuine leather sheath that has a plastic inner sleeve for added safety.
We carry the Rapala Fish'n Fillet Knives in four blade sizes for every cleaning chore.
Please note that due to restrictions FishUSA cannot ship knives to New Jersey, New York, Michigan, California and Illinois.
Grew up watching Dad clean fish with this knife, and it wasn't long before I knew why. Rapala made one heck of a knife. Very flexible and just the perfect shape for bass, walley, and smaller panfish. I also use this knife for de-boning venison. Great all around product. 2 thumbs up