Clam Jason Mitchell Meat Stick Ice Rods
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- Specific Rod Details
Clam Jason Mitchell Meat Stick Ice Rods are constructed of sanded fiberglass with a feather light tip that loads to an extremely heavy backbone. These rods are balanced to load perfectly with heavier lures, yet enable anglers to watch for the lightest pickups. Meat Stick rods feature a Tack-Grip cork handle for increased sensitivity and a better gripping surface. These rods are great for dead sticking with live bait as well.
Features of Clam Jason Mitchell Meat Stick Ice Rods include:
- Sanded glass blank
- Heavy backbone
- Tack-Grip handle
- Extremely sensitive
Clam Jason Mitchell Meat Stick Ice Rods are 1-piece models, except the 48" model is 2-piece for storage and transportation.
The 20” Medium rod is the ultimate finesse rod for panfish. The shorter length can work as a sight fishing rod or works well inside shelters or whenever anglers need to position close to the hole or electronics. Its soft tip enables anglers to present small jigs and lures with a subtle and fluid stroke that also counters line twist.
The 24” Medium rod is the most popular length for panfish anglers who want both sensitivity and subtleness in their presentation along with backbone for incidental larger fish like bass. Great all purpose length that can work well inside shelters or outside when kneeling or fishing off a bucket.
The 28” Medium rod is a great all species rod action that can balance well with panfish presentations or double as a finesse or dead stick rod for walleyes and perch. This is the original rod blank that started the Meat Stick craze.
The 48” Medium rod is an extra-long two piece rod that fold down for storage and transportation. The extra length is a killer standup panfish rod. This rod also works as a great dead stick rod for reaching to a far hole. In clear, shallow water, the extra length can help you catch more fish if commotion and boot noise is bumping fish.
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Would you recommend this product? Yes
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