Atlas Shake "N" Cure Skein & Egg Cure is the number one cure for salmon and steelhead egg skeins and single eggs. This cure locks in fish-attracting scents and increases milking of the eggs. Eggs cured this way are also used in making egg sacs.
This is a dry cure that is sprinkled on the eggs, and the treatment takes less than an hour (although drying time is longer and depends on how soft or hard you want the eggs). Cured eggs can be kept in a refrigerator for months and in a freezer up to a year.
This cure comes in a plastic jar with a shaker top for easy application. The jar has a net weight of 16 ounces, and one jar will cure approximately 15 pounds of eggs. Directions are provided on the jar.